60% Chardonnay and 40% Pinot noir from our estate vineyards are whole cluster pressed, cool fermented without malolactic fermentation. The méthode champenoise cuvee is held 18 months en tirage and finished off in a Brut style. Our Brut shows clean,fresh delicate fruit aromas, a light toast from the yeast contact and a smooth graceful finish. Winemaking: Special yeasts added to very well settled juice. Cool fermentation in stainless steel and barrels. 18-24 month en tirage. Aged Chardonnay dosage to brut level. Alcohol 12%, TA 7-7.5 gm/L, .9% residual sugar. Retail price $20.25 per bottle/$206.55 cs.

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GOOD HARBOR VINEYARDS
34 S. Manitou Trail • Lake Leelanau 49653 • 231-256-7165
e-mail: winery@goodharbor.com • web: www.goodharbor.com