2016 Pinot Gris

2016 Pinot Gris

2016 was an exceptional vintage which provided rich ripe fruit quality. Fermented in stainless tanks, the small batch Pinot Gris was sur-lie  aged for six months. The result is a well-structured wine with aromas of apples and citrus complimented by a lingering minerality. The pinot gris was fermented in stainless steel tanks, which preserved the bright acidity, however, the time spent on its lees which allowed the wine to develop a full mid-palate. 

NOSE: A harmonious blend of citrus fruits and apples intermingle with a light background aroma of clay and limestone.

PALATE: Rich in style, this sur-lie aged Pinot Gris has a wonderful full mid-palate from time spent on its lees but has a soft elegant finish with balanced acidity.

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Wine Specs
Pinot Gris
Leelanau Peninsula
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