2021 Pinot Noir-Zweigelt

2021 Pinot Noir-Zweigelt
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Pinot Noir is often referred to as the wine maker’s variety. It is adored by many wine makers because it is incredibly difficult to grow as it is very sensitive to climate changes. Zweigelt is a grape variety grown and adored throughout Austria and has many characteristics that make is a sensational compliment to Pinot Noir.  This wine is one of a kind.  The varieties were harvested in a field blend, crushed and fermented together, and then aged for 18 months in new French Oak.  

NOSE: Aromas of bright Bing cherry with a backdrop of early season strawberries are found on in this lovely bottle Pinot Noir. A subtle aroma of vanilla from the time spent in the new French Oak is present as well. 

PALATE: The rich color is a result of a ripe vintage and excellent extraction of Pinot Noir and Zweigelt together. The medium palate and the medium to long finish are typical of warmer growing seasons. The cherry aromatics found on the nose follow through on the palate along with flavors of raspberry jam.

95 Points - The Somm Journal
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SKU: 2021 Pinot Noir-Zweigelt
Wine Specs
Pinot Noir
Leelanau Peninsula
Vineyard Designation
Isobel's Vineyard
14 months in 25% new French oak
Residual Sugar
Alcohol %
Wine & Spirits
Wine Profile
Tasting Notes
This wine is a blend of 50% Zweigelt and 50% Pinot Noir. It is medium in body with a long finish. This delicious complex red wine is unique to Good Harbor.
95 Points (The Somm Journal)
Vineyard Notes
These are adjacent blocks in our oldest vineyard
Production Notes
Fermented separately and blended together based on barrel selection
Food Pairing Notes
Try pairing it with fish cooked in wine or tomato-based sauce to really bring out the flavors. It also goes well with chicken, duck, or fowl.
Other Notes
Blend is 50% Zweigelt and 50% Pinot Noir

Product Reviews

Joni Gacke's Gravatar
Joni Gacke
(May 25, 2024 at 4:48 PM)
We just opened our first bottle of the 2020. Amazing!!! We absolutely live this wine. Anxious to see if the 2021 is as good.

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