Debbie's Pineapple Stuffing
- 20 ozs can of chunk pineapple, drained
- 2 cups sugar
- 1 cup butter, melted
- 4 eggs, lightly beaten
- 8 slides of day-old bread, crusts removed and crumbled
- Cut up 8 slices of day old bread.
- Mix together the pineapple, sugar, melted butter, eggs and sliced bread.
- Spread the mixture into a greased 1 and 1/2 quart baking dish.
- Sprinkle the top with crumbled crusts.
- Bake for 1 hour at 350 degrees.
Best when served warm with a holiday ham.