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Debbie's Pineapple Stuffing

Debbie's Pineapple Stuffing
Recipe Date:
March 25, 2021
Serving Size:
4
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 20 ozs can of chunk pineapple, drained
  • 2 cups sugar
  • 1 cup butter, melted
  • 4 eggs, lightly beaten
  • 8 slides of day-old bread, crusts removed and crumbled
Directions
  1. Cut up 8 slices of day old bread.  
  2. Mix together the pineapple, sugar, melted butter, eggs and sliced bread.  
  3. Spread the mixture into a greased 1 and 1/2 quart baking dish.  
  4. Sprinkle the top with crumbled crusts. 
  5. Bake for 1 hour at 350 degrees.

Best when served warm with a holiday ham.

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