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Get news from the vine and read about the happenings on the Leelanau Peninsula!
Food and Wine Pairings That Are Perfect For Any Easter or Passover Celebration
Looking to have the perfect wine to bring or serve at your Easter or Passover meal? No matter the meal you’re having, Good Harbor Vineyards has several wines that will pair beautifully. Continue »
Holiday Appetizer: Cranberry Brie Bites Paired with 2020 Pinot Noir Zweigelt
These Cranberry Brie Bites from The Pioneer Woman paired with our 2020 Pinot Noir Zweigelt make the perfect party appetizer to satisfy your guests this holiday season. Continue »
Thanksgiving Appetizer: Arugula Pesto Crostini Paired with Pinot Blanc
Add some color and flavor to your Thanksgiving table with this Arugula Pesto Crostini paired with our Pinot Blanc. Continue »
Creamy Kale and Gnocchi Bake Paired with Tribute Chardonnay
Fall is the best time to turn on your oven and make a pasta bake! We paired Delish's Creamy Kale & Gnocchi Bake with our Tribute Chardonnay for the perfect fall dinner. Continue »

Hispanic Heritage Month: Gorditas Recipe
Good Harbor Vineyards Co-Owner, Taylor Simpson, shares her Mexican mother-in-law's delicious Gorditas recipe. Continue »
White Wine Margarita Recipe
Enjoy a refreshing margarita with your next Mexican meal or by the pool! The Good Harbor Vineyards White Wine Margarita features our delicious Pinot Grigio! Continue »

Easter Recipe & Wine Pairing
Finding a side dish that pairs well with your main dish can sometimes be the hardest part of planning your meal. This Creamy Spring Peas with Pancetta paired with our 2021 Albariño is sure to add a little warmth and color to your Easter table! Continue »

Irish Cheese and Wine Pairings
If the traditional St. Patrick's Day meal of corned beef and cabbage with a glass of Guinness isn't your cup of tea, try these pairings of Good Harbor Vineyards wines and Irish cheeses. Whatever your palate prefers, these pairings are sure to satisfy it. Continue »

Super Bowl Appetizer and Wine Pairing
Taylor Simpson makes a delicious Sun-Dried Tomato Goat Cheese and Caramelized Onion Empanada paired with our 2020 Good Harbor Pinot Grigio. Continue »
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