Blog
Get news from the vine and read about the happenings on the Leelanau Peninsula!
Behind The Vines: The Workers of Harbor Hill Fruit Farms
To recognize the hard work and sacrifice the farm workers of Harbor Hill Fruit Farms, the custom services operation under Simpson Family Estates, we took some time to sit down with a few of the farm workers to put a spotlight on their lives. Continue »
Fall Cocktail Recipe: Cinn Cider Bourbon Smash
The seasons are changing! Why not embrace the cooler weather with a glass of Cinn Cider Bourbon Smash made with our delicious Cinnamon Cider? Continue »
The Important Role of Migrant Workers at Good Harbor Vineyards
In honor of Hispanic Heritage Month, Good Harbor Vineyards is taking a look at the statistics of Latin migrant workers in Michigan and the role they've played with Simpson Family Estates for the past 42 years. Continue »
Hispanic Heritage Month: Gorditas Recipe
Good Harbor Vineyards Co-Owner, Taylor Simpson, shares her Mexican mother-in-law's delicious Gorditas recipe. Continue »
The Difference Between Unoaked vs Oaked Chardonnay
Chardonnay is always made with chardonnay grapes, which can have a flavor like apples, lemons, peach, pear, or melon, depending on where they’re grown. Climate has a big impact on the flavor of the wine, but whether it’s oaked makes an even larger contribution. Oaked chardonnay is aged in new oak barrels. Unoaked chardonnay is aged in steel or plastic tanks. Continue »
The Legacy of John and Millie Simpson
In honor of National Grandparents' Day, we take a look at the legacy of Good Harbor Vineyard founders, John and Millie Simpson. Continue »
5 Fun Facts About Pinot Grigio
How well do you know Pinot Grigio? As refreshing as lemonade on a hot summer day, this beloved wine is light, bright, and extremely popular. Continue »
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