Blog
Get news from the vine and read about the happenings on the Leelanau Peninsula!
The Art Behind Barrels in Winemaking
Wine barrels have been a staple in the winemaking process since the beginning of the time. Throughout time, they have gone from being a vessel to store wine in to a vessel in which it ferments in. Continue »
Creamy Kale and Gnocchi Bake Paired with Tribute Chardonnay
Fall is the best time to turn on your oven and make a pasta bake! We paired Delish's Creamy Kale & Gnocchi Bake with our Tribute Chardonnay for the perfect fall dinner. Continue »

Behind The Vines: The Workers of Harbor Hill Fruit Farms
To recognize the hard work and sacrifice the farm workers of Harbor Hill Fruit Farms, the custom services operation under Simpson Family Estates, we took some time to sit down with a few of the farm workers to put a spotlight on their lives. Continue »
Fall Cocktail Recipe: Cinn Cider Bourbon Smash
The seasons are changing! Why not embrace the cooler weather with a glass of Cinn Cider Bourbon Smash made with our delicious Cinnamon Cider? Continue »
The Important Role of Migrant Workers at Good Harbor Vineyards
In honor of Hispanic Heritage Month, Good Harbor Vineyards is taking a look at the statistics of Latin migrant workers in Michigan and the role they've played with Simpson Family Estates for the past 42 years. Continue »

Hispanic Heritage Month: Gorditas Recipe
Good Harbor Vineyards Co-Owner, Taylor Simpson, shares her Mexican mother-in-law's delicious Gorditas recipe. Continue »

The Legacy of John and Millie Simpson
In honor of National Grandparents' Day, we take a look at the legacy of Good Harbor Vineyard founders, John and Millie Simpson. Continue »

Ultimate Wedding Wine and Champagne Guide
There are plenty of other wedding wine options to consider, though, and even champagne comes in such a variety of options you almost need a champagne guide to help you decide. Continue »
How the Leelanau Peninsula Became an American Viticultural Area
The Leelanau Peninsula became an American Viticultural Area in 1982. We take a look at how it earned the AVA status, the land, and what it takes to become one. Continue »
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